Homemade Gingerbread mix with gift booklet & recipe – Melange Pain depices

100% artisanal production from whole spices ground in our workshop just before bagging. With 2 productions per month, a guarantee of freshness!

75 g gift booklet – allows you to prepare about 4.5 kg of gingerbread

USES: Spice mixture for making gingerbread, cookies, shortbread, ice cream, sponge cake, creme brulee… It is also a mixture to sprinkle on tarts, fruit salad, cut oranges, to put in jams…

RECIPE (Suggested recipe for homemade gingerbread, because there are a lot of them out there) on the image on the back of the booklet.

Made in: France

Shelf life: 12–24 months

Storage: Shelf-stable

Ingredients: Cinnamon, green anise, ginger, cardamom, coriander, star anise, nutmeg, cloves, black pepper.