Homemade Gingerbread mix – 100g – Melange Pain depices
$14.00
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100% artisanal production from whole spices ground in our workshop just before bagging. With 2 productions per month, a guarantee of freshness!
100 g makes it possible to prepare about 6 kg of gingerbread
USES: Spice mixture for making gingerbread, cookies, shortbread, ice cream, sponge cake, creme brulee… It is also a mixture to sprinkle on tarts, fruit salad, cut oranges, to put in jams…
Made in: France
Shelf life: 12–24 months
Storage: Shelf-stable
Ingredients: Ceyan cinnamon, green anise, ginger, cardamom, coriander, star anise, nutmeg, cloves, black pepper.
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